Monday, April 6, 2009

A Half-baked Idea

We consume carbs mostly in North Carolina capitol city of Raleigh, though our travels have taken us all over the Southeastern U.S. and westwards, throughout the area lovingly dubbed the Bible Belt.

The staple of the Southern meal is the biscuit, and every baker has a different recipe. Our mission? To discover Southern culture and its people through this soft, flaky, melt-in-your mouth masterpiece of baked goods. And, of course, to take pictures of them to share with you.

No comments:

Post a Comment